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Chunky Cheese Soup

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Chunky Cheese Soup

Directions

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Ingredients :

  • 2 cups water
  • 2 cups peeled and diced potatoes
  • ½ cup diced carrots
  • ½ cup chopped celery
  • ¼ cup chopped onions
  • 1 ½ teaspoons salt
  • ¼ teaspoon ground black pepper
  • 1 cup cooked ham
  • cubed
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 2 cups milk
  • 2 cups shredded Cheddar cheese
  • Methods :

  • In a large saucepan, mix the water, potatoes, carrots, celery, onions, salt and pepper. Bring to boil. Reduce heat and simmer 30 minutes, or until vegetables are tender.
  • Mix the ham into the vegetable mixture.
  • In a medium saucepan, melt the butter. Stir in the flour until smooth. Slowly pour in the milk. Bring to a boil. Cook and stir 2 minutes, or until thickened. Stir in the Cheddar cheese until melted.
  • Mix the melted cheese mixture with the vegetable mixture and serve.
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