Chunky Pumpkin Apple Butter
2 cups finely grated pumpkin
1 ½ cups unsweetened applesauce
1 cup white sugar
2 teaspoons ground cinnamon
¼ teaspoon ground allspice
Stir pumpkin, applesauce, sugar, cinnamon, and allspice together in a saucepan over medium heat; bring to a boil. Reduce heat to low and cook at a simmer until thick, about 90 minutes.
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