Churrasco on a Bed of Baby Spinach Tossed in Lime Dressing Recipe

Directions

Ingredients :

¾ cup olive oil, divided

¼ cup balsamic vinegar

2 tablespoons kosher salt, divided

2 tablespoons crushed black pepper, divided

2 cloves garlic, minced

1 tablespoon Miami-style sazon seasoning (sazon completa)

1 teaspoon red pepper flakes

1 ½ pounds flank steak, trimmed and cut into 2-inch cubes

1 lime, juiced

1 lime, zested and juiced

1 tablespoon garlic powder

1 onion, thinly sliced

1 (5 ounce) bag baby spinach leaves

2 Roma tomatoes, thinly sliced

½ cup cubed mozzarella cheese

2 leaves fresh basil, chopped

Methods :

Step 1

Mix 2 tablespoons olive oil, balsamic vinegar, 1 tablespoon kosher salt, 1 tablespoon black pepper, garlic, sazon seasoning, and red pepper flakes together in a large bowl. Add flank steak; mix until well-coated.

Step 2

Heat a large skillet over medium-high heat. Add steak in a single layer; cook until browned, about 3 minutes per side.

Step 3

Whisk remaining 2/3 cup olive oil, juice of 2 limes, zest of 1 lime, remaining 1 tablespoon kosher salt, remaining 1 tablespoon black pepper, and garlic powder in a large bowl to make dressing.

Step 4

Place onion, baby spinach, tomatoes, mozzarella cheese, and basil in bowl with dressing; toss until combined. Serve salad with steak.