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Cinco de Mayo Fresh Cheese Dip

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Cinco de Mayo Fresh Cheese Dip

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    Cuisine:

    Directions

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    Ingredients :

  • 2 (16 ounce) packages small curd cottage cheese
  • 1 (16 ounce) container sour cream
  • 2 (8 ounce) packages shredded pepper Jack cheese
  • 2 bunches scallions
  • chopped
  • ½ cup chopped cilantro
  • 2 tablespoons Worcestershire sauce
  • 3 cloves garlic
  • minced
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • freshly ground black pepper to taste
  • Methods :

  • Combine cottage cheese, sour cream, pepper Jack cheese, scallions, cilantro, Worcestershire sauce, garlic, cumin, salt, and pepper in a large bowl. Refrigerate for 2 hours to allow flavors to develop.
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