0 0
Cinnamon and Sugar Pork Rinds Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cinnamon and Sugar Pork Rinds Recipe

Directions

Share

Ingredients :

  • 2 ounces fried pork rinds
  • 2 teaspoons ground cinnamon
  • 2 teaspoons granular sucrolose sweetener (such as Splenda®)
  • 2 tablespoons butter, melted
  • Methods :

  • Step 1

    Spread the pork rinds out in a large baking dish. In a small bowl, stir together the cinnamon and sweetener. Drizzle melted butter over the pork rinds while shaking the dish to evenly distribute the butter on all sides of the rinds. Sprinkle with the cinnamon and sweetener, stirring to coat.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Marty Bars: Oatmeal Breakfast Bars Recipe
    next
    Butter Cream Easter Egg Candies Recipe
    previous
    Marty Bars: Oatmeal Breakfast Bars Recipe
    next
    Butter Cream Easter Egg Candies Recipe

    Add Your Comment