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Cinnamon Apple Toast

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Cinnamon Apple Toast

Directions

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Ingredients :

  • 1 tablespoon cornstarch
  • 1 dash cinnamon
  • ¼ teaspoon nutmeg
  • 1 ¼ cups unsweetened apple juice
  • 1 apple – peeled
  • cored and thinly sliced
  • 2 slices whole wheat bread
  • 1 tablespoon apple syrup
  • ¼ teaspoon cinnamon
  • 2 teaspoons light brown sugar
  • Methods :

  • In a small saucepan, combine cornstarch, cinnamon, nutmeg, and apple juice; whisk until well blended. Bring to a boil, reduce to a simmer. Cook and stir for 5 minutes, or until slightly thickened. Store in an air tight container in the refrigerator until ready to use.
  • Preheat oven to 500 degrees F (260 degrees C).
  • Place apples in a microwave-safe dish and drizzle with apple syrup. Microwave on high for 1 minute, or until tender; set aside. Toast bread and arrange apple slices on top. Drizzle with syrup.
  • Bake in the preheated oven for 5 minutes, watching carefully to prevent burning. Sprinkle with cinnamon, if desired. Serve immediately.
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