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Cinnamon Bread II

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Cinnamon Bread II

Directions

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Ingredients :

  • 1 ¼ cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons margarine
  • softened
  • 3 ¼ cups bread flour
  • ¼ cup white sugar
  • 1 ½ teaspoons salt
  • 1 teaspoon ground cinnamon
  • 3 ½ teaspoons active dry yeast
  • ¾ cup raisins

    • Methods :

  • Place ingredients in order suggested by your manufacturer. Select the sweet bread and light crust settings. Add raisins when indicated by your manufacturer.

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