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Cinnamon Crunch Bars

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Cinnamon Crunch Bars

Directions

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Ingredients :

  • 12 cinnamon graham crackers
  • 2 cups chopped walnuts
  • 1 cup butter
  • 1 cup packed brown sugar
  • ½ teaspoon ground cinnamon
  • Methods :

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 10×15 inch jellyroll pan.
  • Arrange cinnamon graham crackers with sides touching in a single layer to cover the bottom of the pan. Sprinkle the walnuts evenly over the crackers. In a small saucepan over medium heat, combine the brown sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring. Remove from heat and pour over crackers.
  • Bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. Cool completely in the pan. Break into pieces and store in an airtight container at room temperature.
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