Cinnamon French Toast Bake Recipe

Directions

Ingredients :

1 cup white sugar

1 cup packed brown sugar

1 cup unsalted butter

12 slices cinnamon raisin bread

6 large eggs

2 cups milk

1 teaspoon vanilla extract

Methods :

Step 1

Bring white sugar, brown sugar, and butter to a boil in a saucepan over medium heat; boil, stirring occasionally, for 5 minutes.

Step 2

Pour 1/3 of the mixture into a buttered 9×13-inch baking pan. Layer 1/2 of the bread slices on top of the mixture. Pour another 1/3 of the sugar mixture on top of the first layer of bread, then add remaining bread slices and set aside. Reserve remaining sugar mixture.

Step 3

Beat eggs, milk, and vanilla extract together in a medium mixing bowl and pour over bread. Cover the dish with foil and refrigerate, 8 hours to overnight.

Step 4

Preheat the oven to 350 degrees F (175 degrees C). Uncover the dish.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Serve with remaining glaze as syrup.

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