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Cinnamon French Toast Bake Recipe

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Cinnamon French Toast Bake Recipe

Directions

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Ingredients :

  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 cup unsalted butter
  • 12 slices cinnamon raisin bread
  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • Methods :

  • Step 1

    Bring white sugar, brown sugar, and butter to a boil in a saucepan over medium heat; boil, stirring occasionally, for 5 minutes.

  • Step 2

    Pour 1/3 of the mixture into a buttered 9×13-inch baking pan. Layer 1/2 of the bread slices on top of the mixture. Pour another 1/3 of the sugar mixture on top of the first layer of bread, then add remaining bread slices and set aside. Reserve remaining sugar mixture.

  • Step 3

    Beat eggs, milk, and vanilla extract together in a medium mixing bowl and pour over bread. Cover the dish with foil and refrigerate, 8 hours to overnight.

  • Step 4

    Preheat the oven to 350 degrees F (175 degrees C). Uncover the dish.

  • Step 5

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Serve with remaining glaze as syrup.

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