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Cinnamon Graham Vanilla Fudge

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Cinnamon Graham Vanilla Fudge

Directions

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Ingredients :

  • cooking spray
  • 1 (16 ounce) package cinnamon bun frosting
  • 2 cups white baking chips
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 ½ cups coarsely broken cinnamon graham crackers
  • Methods :

  • Line a 9-inch baking pan with aluminum foil, leaving an overhang on both sides. Grease aluminum foil with cooking spray.
  • Combine cinnamon bun frosting, white baking chips, and butter in a large microwave-safe bowl. Cook on high in the microwave for 2 minutes. Stir until chips are completely melted and smooth.
  • Stir in vanilla extract and salt into the frosting mixture. Fold in graham crackers. Spread mixture evenly in the prepared baking pan.
  • Chill until firm, about 1 hour. Remove from pan by lifting edges of aluminum foil; cut into squares.
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