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Cinnamon Griddle Cakes Recipe

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Cinnamon Griddle Cakes Recipe

Directions

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Ingredients :

  • 1 ½ cups all-purpose flour
  • 3 tablespoons white sugar
  • ½ teaspoon salt
  • 4 teaspoons baking powder
  • 1 tablespoon ground cinnamon
  • 2 eggs, beaten
  • 1 cup milk
  • 2 tablespoons corn syrup
  • ¼ cup butter, melted
  • 1 tablespoon vanilla extract
  • 2 cups confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1 tablespoon milk
  • Methods :

  • Step 1

    In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.

  • Step 2

    In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.

  • Step 3

    Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

  • Step 4

    While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.

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