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Cinnamon Horchata Recipe

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Cinnamon Horchata Recipe

Directions

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Ingredients :

  • 10 cups cold water, divided
  • 2 cinnamon sticks
  • 2 cups uncooked white rice
  • 1 cup almonds
  • 1 (14 ounce) can sweetened condensed milk
  • 6 cups ice
  • Methods :

  • Step 1

    Bring 4 cups water to a boil. Add cinnamon sticks and let steep for 10 minutes.

  • Step 2

    Combine rice and almonds in a blender; blend to the consistency of sand. Transfer to a bowl and mix in cinnamon water. Cover and let sit for 6 hours.

  • Step 3

    Strain mixture through a fine-mesh sieve twice. Save cinnamon sticks but discard almond and rice solids. Add 6 cups cold water, sweetened condensed milk, and cinnamon sticks. Serve over ice.

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