0 0
Cinnamon Roll Bunnies

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cinnamon Roll Bunnies

Directions

Share

Ingredients :

  • 1 (16 ounce) package cinnamon roll dough with glaze (such as Immaculate®)
  • 5 raisins
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Unroll the dough of 1 cinnamon roll and cut in half. Roll 1 of the halves to form the “body”. Rotate the roll so the outer end of the roll is facing downward. This will form the bunny’s “front legs”. Cut off 1/3 of the remaining dough and roll it up to form the “tail”. Roll up the last 2/3 of the dough to about the halfway point to form the “head”. Slice through the remaining unrolled portion and fan out the pieces to form the “ears”.
  • To attach the “tail” and “head” to the “body”, rub away any cinnamon coating, wet the dough, and press the pieces together. Spread out the “ears” and pinch them at the tips to shape. Repeat with remaining rolls.
  • Transfer the “bunnies” to the prepared baking sheet by carefully lifting with a spatula or scraper.
  • Bake in the preheated oven until golden brown, 15 to 18 minutes. Slide parchment paper with “bunnies” onto a rack to cool slightly.
  • Spread the glaze onto the warm “bunnies”, following the pattern of the swirls and ears. Press a raisin in the the center of the swirl on the head to form the “eyes”.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Fresh Caramel Apple Cheesecake
    next
    Pastrami Chicken Wings
    previous
    Fresh Caramel Apple Cheesecake
    next
    Pastrami Chicken Wings

    Add Your Comment