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Cinnamon Roll Casserole

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Cinnamon Roll Casserole



Ingredients :

  • cooking spray
  • 1 ¼ cups white sugar
  • divided
  • 1 tablespoon ground cinnamon
  • 3 (8 ounce) tubes refrigerated biscuit dough
  • 1 cup crushed salted peanuts
  • or to taste
  • ½ cup brown sugar
  • ½ cup margarine
  • 2 tablespoons margarine
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish with cooking spray.
  • Combine 3/4 cup white sugar and cinnamon in a large bowl.
  • Cut each biscuit into 4 pieces and toss in sugar mixture until well-coated. Transfer to prepared casserole dish.
  • Heat 1/2 cup plus 2 tablespoons margarine in a saucepan over medium heat until melted, 3 to 5 minutes. Stir in remaining 1/2 cup white sugar, peanuts, and brown sugar. Pour over biscuits in the casserole dish, trying to moisten them evenly.
  • Bake in the preheated oven until golden, about 40 minutes. Remove from oven, gently mix, and return to oven until puffed and browned, about 15 minutes more.
  • Cool casserole slightly before serving, about 15 minutes.
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