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Cinnamon Roll Waffle Breakfast Sandwich

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Cinnamon Roll Waffle Breakfast Sandwich

Directions

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Ingredients :

  • cooking spray
  • 1 tablespoon unsalted butter
  • or as needed
  • 5 eggs
  • ¼ teaspoon ground black pepper
  • or to taste
  • 5 slices country ham
  • 2 (17.5 ounce) cans refrigerated cinnamon roll dough with icing
  • 5 slices sharp Cheddar cheese
  • or to taste
  • 1 tablespoon orange zest
  • or to taste
  • ¼ teaspoon sea salt
  • or to taste

    • Methods :

  • Preheat waffle iron and spray with cooking spray.
  • Melt butter in a skillet over medium heat. Fry eggs to your desired doneness, 3 to 6 minutes. Season with sea salt and pepper. Transfer to a plate.
  • Cook ham in the same skillet until golden brown, about 2 minutes per side.
  • Place 1 cinnamon roll in the waffle iron; cook until golden brown, 3 to 5 minutes. Repeat with remaining dough to create 10 cinnamon roll waffles.
  • Place 1 slice of Cheddar cheese on half of the cinnamon roll waffles; add 1 fried egg and 1 slice of ham. Cover each sandwich with another cinnamon roll waffle.
  • Combine the cream cheese icing from the cinnamon roll package with orange zest; mix until combined. Drizzle on top of the sandwiches.

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