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Cinnamon Sugar Pecan Dip

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Cinnamon Sugar Pecan Dip

Directions

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Ingredients :

  • 1 (8 ounce) container brown sugar and cinnamon cream cheese
  • 8 ounces vanilla Greek yogurt
  • 4 ounces fat-free frozen whipped topping, thawed
  • ½ cup chopped pecans
  • 1 (7.2 ounce) package Snack Factory® Original Pretzel Crisps®
  • Methods :

  • Step 1

    In a mixing bowl, combine the cream cheese and yogurt. Mix until well blended and smooth.

  • Step 2

    Gently fold in the whipped topping and nuts until combined.

  • Step 3

    Chill 30 minutes. Sprinkle top with nuts and cinnamon and serve.

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