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Cinnamon Swirl French Toast Casserole

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Cinnamon Swirl French Toast Casserole

Directions

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Ingredients :

  • 1 stick butter
  • or as needed
  • 1 (16 ounce) loaf cinnamon swirl bread (such as Pepperidge Farm®)
  • 1 ½ cups milk
  • ¼ cup white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • teaspoon salt
  • Methods :

  • Butter 6 slices of cinnamon swirl bread; place butter-side down into a casserole dish. Butter 6 more slices of bread and place butter-side down on top of other slices.
  • Mix milk, sugar, eggs, vanilla extract, and salt together in a bowl and pour over bread. Let sit for 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place casserole dish inside a larger pan; pour water into the outside pan, making sure not to get water into the casserole.
  • Bake in the preheated oven until a knife inserted into the center comes out mostly clean, about 50 minutes.
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