Cinnamon Syrup

Directions

Ingredients :

½ cup white sugar

½ cup packed brown sugar

2 tablespoons all-purpose flour

½ teaspoon ground cinnamon

1 teaspoon vanilla extract

1 cup water

Methods :

Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.