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Cinnamon Toast Pumpkin Seeds

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Cinnamon Toast Pumpkin Seeds

Directions

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Ingredients :

  • 3 tablespoons butter
  • melted
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 ½ cups pumpkin seeds
  • 2 tablespoons white sugar
  • Methods :

  • Preheat oven to 300 degrees F (150 degrees C).
  • Mix butter, cinnamon, and salt together in a bowl.
  • Place pumpkin seeds in a large bowl and pour butter mixture over seeds; toss to evenly coat. Spread coated seeds in a single layer onto a baking sheet.
  • Bake in the preheated oven, stirring occasionally, until seeds are lightly browned, about 40 minutes. Remove baking sheet from oven; sprinkle sugar over seeds and stir until evenly coated.
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