0 0
Cirak (Egg Cheese Roll) Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cirak (Egg Cheese Roll) Recipe

Directions

Share

Ingredients :

  • Step 1

    Line a large colander with a cheesecloth, allowing it to hang over the sides.

  • Step 2

    Crack eggs into a large mixing bowl and beat slightly. Stir in sugar, salt, vanilla and nutmeg. Set aside.

  • Step 3

    Heat milk in large saucepan over low heat until almost boiling, do not scorch. Slowly stir in egg mixture, whisking constantly. Cook over low heat, stirring, until the mixture binds.

  • Step 4

    Pour the hot mixture into the cheesecloth colander. Lift cheesecloth out of bowl, squeezing to remove as much liquid as you can. Tie cloth up tightly. Let it hang over sink or bowl for up to 3 hours. Cover with a damp linen and place in refrigerator for at least 24 hours. Remove cheesecloth and slice to serve.

  • Methods :

  • 12 eggs
  • 1 cup white sugar
  • ¼ teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 dash ground nutmeg
  • 6 cups milk
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Chef John’s Scones
    next
    Baked Turkey Wings
    Featured Image
    previous
    Chef John’s Scones
    next
    Baked Turkey Wings

    Add Your Comment