Citrus Carne Asada Marinade

Name: Citrus Carne Asada Marinade
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 medium onion

thinly sliced

¼ cup soy sauce

¼ cup lime juice

¼ cup lemon juice

¼ cup orange juice

1 small bunch cilantro

chopped

or to taste

2 tablespoons chili powder

4 cloves garlic

crushed

2 teaspoons ground cumin

1?½ teaspoons dried oregano

1?½ teaspoons crushed coriander seeds

1 teaspoon hot pepper sauce (such as Tabasco®)

1 teaspoon finely chopped chipotle pepper

1 teaspoon ground black pepper

½ teaspoon white sugar

2 pounds flank steak

2 tablespoons olive oil

or as needed

Methods :

Combine onion, soy sauce, lime juice, lemon juice, orange juice, cilantro, chili powder, garlic, cumin, oregano, coriander, hot sauce, chipotle pepper, black pepper, and sugar in a 1-gallon plastic zip-top bag. Add steak and seal. Marinate in the refrigerator, turning and massaging meat frequently, for up to 24 hours.

Heat olive oil in a large frying pan over high heat. Add steak and marinade. Cook steak until medium-rare to medium, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 to 140 degrees F (54 to 60 degrees C).