Citrus Chicken Recipe

Name: Citrus Chicken Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

8 skinless, boneless chicken breast halves

2 tablespoons all-purpose flour

2 tablespoons salt

2 tablespoons ground black pepper

3 tablespoons olive oil

1 teaspoon minced garlic

1 (6 ounce) can frozen orange juice concentrate, thawed

½ cup vegetable stock

1 teaspoon dried oregano

1 teaspoon dried thyme

1 green bell pepper, chopped

1 red onion, chopped

1 cup sliced fresh mushrooms

½ cup sliced black olives

Methods :

Step 1

Coat chicken with flour, salt and pepper. Heat oil in a large skillet over medium high heat, and sautee garlic until tender. Add chicken and sautee until browned.

Step 2

Pour orange juice concentrate over chicken and cover; cook for 3 to 5 minutes, then stir in vegetable stock, cover and simmer for 15 minutes, basting with skillet juices.

Step 3

Add oregano, thyme, pepper and onion; mix well and simmer for another 5 minutes. Stir in mushrooms, cover and cook for another 5 minutes. Add olives, cook for 1 more minute and serve.