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Citrus Swordfish With Citrus Salsa

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Citrus Swordfish With Citrus Salsa



Ingredients :

  • 1 orange
  • peeled
  • sectioned
  • and cut into bite-size
  • ½ cup canned pineapple chunks
  • undrained
  • ¼ cup diced fresh mango
  • 2 jalapeno peppers
  • seeded and minced
  • 3 tablespoons orange juice
  • 1 tablespoon diced red bell pepper
  • 2 teaspoons white sugar
  • 1 tablespoon chopped fresh cilantro
  • ½ cup fresh orange juice
  • 1 tablespoon olive oil
  • ¼ teaspoon cayenne pepper
  • 1 tablespoon pineapple juice concentrate
  • thawed
  • 1 ½ pounds swordfish steaks
  • Methods :

  • Make the salsa: In a medium-size bowl, combine oranges, pineapple chunks, mango, minced jalapenos, 3 tablespoons orange juice, diced red bell pepper, sugar, and cilantro. Mix well, and refrigerate covered.
  • In a non-reactive bowl, mix 1/2 cup orange juice, olive oil, cayenne pepper, and pineapple juice concentrate. Place swordfish steaks in bowl, and turn to coat well. Marinate the swordfish in the mixture for 30 minutes.
  • Prepare an outside grill with oiled rack set 6 inches from the heat source. On a gas grill, set the heat to medium-high.
  • Grill the swordfish on each side for a total time of about 12 to 15 minutes, until opaque in the center. Serve the grilled fish with the salsa.
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