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Citrus Walnut Salad Recipe

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Citrus Walnut Salad Recipe

Directions

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Ingredients :

  • ½ cup chopped walnuts
  • 2 large oranges, zested
  • 1 pink grapefruit
  • 1 (5 ounce) bag mixed salad greens
  • ½ cup crumbled feta cheese
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet.

  • Step 2

    Toast walnuts in the preheated oven until golden brown and fragrant, about 5 minutes.

  • Step 3

    Slice top and bottom off 1 orange and set on a flat work surface. Cut downwards from the top, following the curve of the fruit, to remove all of the skin and pith. Repeat with remaining orange and grapefruit.

  • Step 4

    Holding 1 orange over a bowl to catch juice, cut both sides of each segment away from the connective membrane and transfer to a separate bowl. Squeeze extra juice from the membranes into the bowl. Repeat with remaining orange and grapefruit.

  • Step 5

    Mix toasted walnuts, salad greens, and feta cheese into the bowl of orange and grapefruit segments.

  • Step 6

    Pour orange and grapefruit juice into a glass measuring cup. Add enough pomegranate juice to reach 1/3 cup. Whisk in 1 teaspoon orange zest, sugar, parsley, and salt. Whisk in oil until dressing is thick.

  • Step 7

    Drizzle dressing over salad.

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