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Clafoutis aux Cerises (Classic Clafouti)

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Clafoutis aux Cerises (Classic Clafouti)



Ingredients :

  • 1 ½ cups milk
  • ½ vanilla bean
  • split (Optional)
  • 1 teaspoon unsalted butter
  • 4 cups cherries (with pits)
  • ½ cup all-purpose flour
  • 1 pinch salt
  • ½ cup white sugar
  • 3 eggs
  • 3 tablespoons heavy cream
  • 2 tablespoons white sugar
  • Methods :

  • Combine milk and vanilla bean in a pot and steep for at least 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with butter. Spread out cherries in the bottom of the prepared baking dish.
  • Combine 1/2 cup flour, 1/2 cup sugar and salt in a bowl. Add eggs one at a time; beat with an electric mixer after each addition until smooth and creamy.
  • Remove vanilla bean from milk and discard. Add milk to egg mixture. Pour in heavy cream; mix until smooth. Pour mixture evenly over cherries.
  • Bake in the preheated oven until top of clafoutis is golden, 45 to 50 minutes. Remove from the oven and sprinkle 2 tablespoons sugar on top. Let cool slightly before serving so that the clafoutis is set. Serve warm or at room temperature.
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