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Classic Barbecued Ribs

Directions

1 (4 pound) package pork spareribs

1 pinch garlic salt

or to taste

1 cup ketchup

½ cup white vinegar

¼ cup white sugar

4 teaspoons celery salt

1 ½ teaspoons chili powder

1 teaspoon salt

1 teaspoon dry mustard

1 teaspoon paprika

½ teaspoon ground black pepper

Preheat oven to 350 degrees F (175 degrees C).

Sprinkle ribs with garlic salt and place into a roasting pan.

Stir ketchup, vinegar, sugar, celery salt, chili powder, salt, dry mustard, paprika, and black pepper together in a bowl; pour over the ribs.

Cook, basting with the pan drippings every half-hour, until the meat pulls away easily from the bone, about 90 minutes.

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