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Classic Beef Stroganoff in a Slow Cooker

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Classic Beef Stroganoff in a Slow Cooker

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    Directions

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    Ingredients :

  • 1 pound top round steak
  • trimmed
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 cup chopped onion
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped fresh parsley
  • 3 cloves garlic
  • minced
  • ½ teaspoon salt
  • ½ teaspoon dried dill
  • ½ teaspoon freshly ground black pepper
  • ⅓ cup all-purpose flour (spooned and leveled)
  • 1 cup fat-free reduced-sodium beef broth
  • 1 (8 ounce) container reduced-fat sour cream
  • 2 cups hot cooked egg noodles
  • Methods :

  • Cut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.
  • Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.
  • Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.
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