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Classic Pub Style Nachos

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Classic Pub Style Nachos



Ingredients :

  • ¼ cup chopped red onion
  • 4 tomatoes
  • seeded and finely chopped
  • ½ cup chopped fresh parsley
  • ¼ cup olive oil
  • 1 lime
  • juiced
  • 1 pinch salt and black pepper (Optional)
  • 1 (8 ounce) package tortilla chips
  • 2 cups shredded Cheddar cheese
  • divided
  • ½ cup sour cream (Optional)
  • ½ cup guacamole (Optional)
  • Methods :

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
  • Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
  • Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.
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