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Ingredients :
3 (14.5 ounce) cans French cut green beans, drained
½ cup sour cream
½ (10.75 ounce) can condensed cream of mushroom soup
1 teaspoon salt
½ teaspoon ground black pepper
½ cup coarsely crushed buttery round crackers
1 tablespoon butter, melted
Methods :
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
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Step 2
In a medium bowl, mix together the green beans, sour cream, condensed soup, salt and pepper. Spoon into a 2 quart casserole dish. Stir melted butter into the crushed crackers, then sprinkle over the top of the casserole.
Step 3
Bake for 30 minutes in the preheated oven, until lightly browned and bubbly.
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