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Clone of a Cracker Jack® Recipe

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Clone of a Cracker Jack® Recipe

Directions

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Ingredients :

  • 11 cups popped popcorn
  • 1 cup Spanish peanuts
  • 1 ¼ cups dark brown sugar
  • 10 tablespoons unsalted butter, cut into pieces
  • ¼ cup dark corn syrup
  • 1 teaspoon kosher salt
  • Methods :

  • Step 1

    Preheat oven to 250 degrees F (120 degrees C).

  • Step 2

    Spread popcorn in the bottom of a large, deep roasting pan. Sprinkle peanuts over the popcorn.

  • Step 3

    Combine brown sugar, butter, corn syrup, and salt together in a saucepan over medium-high heat. Cook, whisking constantly, until sugar and butter are melted and sauce is thick and caramelized, 2 to 3 minutes.

  • Step 4

    Pour caramel sauce over the popcorn and peanuts and stir to coat popcorn and peanuts completely, scooping any peanuts and caramel that fall to the bottom of the roasting pan.

  • Step 5

    Bake in the preheated oven, stirring occasionally, until caramel and popcorn are crisped, about 45 minutes. Turn popcorn out in a single layer on a sheet of parchment paper to cool completely.

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