Coach Vic’s Cream of Tomato Soup
3 cups half-and-half
2 cups chicken stock
1 (14.5 ounce) can diced tomatoes
1 (3 ounce) can tomato paste
1 teaspoon Worcestershire sauce
1 tablespoon white sugar
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon ground white pepper
salt to taste
Stir half-and-half, chicken stock, diced tomatoes, tomato paste, and Worcestershire sauce together in a saucepan over medium heat; bring to a simmer and add sugar, garlic powder, onion powder, white pepper, and salt. Stir the mixture and continue to cook until hot, about 5 minutes.
Blend mixture with an immersion blender until smooth. Reduce heat to low and continue cooking until the mixture thickens, about 20 minutes.
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