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Cocoa Rum Balls

Directions

Ingredients :

1 (12 ounce) package vanilla wafers

crushed

1 ½ cups chopped nuts

¾ cup confectioners’ sugar

¼ cup cocoa

½ cup light rum

3 tablespoons light corn syrup

⅛ cup confectioners’ sugar

Methods :

In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners’ sugar, and cocoa. Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners’ sugar.

Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners’ sugar before serving.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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