0 0
Cocoa Rum Balls

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cocoa Rum Balls

Directions

Share

Ingredients :

  • 1 (12 ounce) package vanilla wafers
  • crushed
  • 1 ½ cups chopped nuts
  • ¾ cup confectioners’ sugar
  • ¼ cup cocoa
  • ½ cup light rum
  • 3 tablespoons light corn syrup
  • ⅛ cup confectioners’ sugar
  • Methods :

  • In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners’ sugar, and cocoa. Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners’ sugar.
  • Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners’ sugar before serving.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Vietnamese-Style Shrimp Soup
    next
    Peanut Butter Mousse Pie
    previous
    Vietnamese-Style Shrimp Soup
    next
    Peanut Butter Mousse Pie

    Add Your Comment