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Coconut-Apricot Truffles

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Coconut-Apricot Truffles

Directions

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Ingredients :

  • 1 ½ cups whole
  • unsalted almonds
  • 2 cups dried apricots
  • 2 teaspoons cinnamon
  • 2 teaspoons almond extract
  • ½ cup sweetened shredded coconut

    • Methods :

  • In a food processor with the knife blade, thoroughly combine first four ingredients until the mixture forms a dough-like ball. Using your hands, firmly roll into 1-inch balls. Roll in coconut.

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