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Coconut Chews

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Coconut Chews

Directions

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Ingredients :

  • 2 ⅔ cups flaked coconut
  • ⅔ cup all-purpose flour
  • ½ teaspoon salt
  • 1 cup chocolate syrup
  • 2 teaspoons vanilla extract
  • Methods :

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  • Mix together coconut, flour, salt, syrup and vanilla. Drop the dough by rounded teaspoonfuls onto a lightly greased cookie sheet.
  • Bake for 10 minutes or until slightly firm. Remove the cookies from cookie sheet immediately and cool completely before eating.
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