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Coconut Chocolate Cake II Recipe

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Coconut Chocolate Cake II Recipe

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    Cuisine:

    Directions

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    Ingredients :

  • 1 (18.25 ounce) package chocolate fudge cake mix
  • 1 ⅓ cups brewed coffee
  • 2 tablespoons butter
  • ½ cup evaporated milk
  • 25 large marshmallows
  • 1 (14 ounce) package flaked coconut
  • 1 (16 ounce) container prepared chocolate fudge frosting
  • Methods :

  • Step 1

    Prepare and bake cake mix according to package directions for two 9 inch round pans, except substitute brewed coffee for the water. Cool cakes completely.

  • Step 2

    Make the Filling: In a saucepan over medium heat, combine butter and evaporated milk. Bring to a boil. Add the marshmallows and stir until melted and smooth. Stir in coconut.

  • Step 3

    Assemble the cake: Place bottom layer on serving plate. Spread with entire coconut filling. Cover top and sides with fudge frosting. Refrigerate.

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