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Coconut Cream Pops Recipe

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Coconut Cream Pops Recipe

Directions

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Ingredients :

  • 1 (12 fluid ounce) can fat-free evaporated milk
  • 1 (13.5 ounce) can light coconut milk
  • ½ cup confectioners' sugar
  • 2 teaspoons coconut extract
  • ground cinnamon to taste

    • Methods :

  • Step 1

    Whisk together the evaporated milk, coconut milk, confectioners' sugar, coconut extract, and ground cinnamon. Pour into freezer pop molds, and freeze until solid.

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