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Coconut Crepes

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Coconut Crepes

Directions

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Ingredients :

  • 4 eggs
  • beaten
  • ¼ cup coconut flour
  • ¼ cup coconut milk
  • 1 tablespoon honey
  • ¼ teaspoon vanilla extract
  • 1 pinch ground nutmeg
  • 1 pinch ground cinnamon
  • 1 teaspoon olive oil
  • or as needed
  • Methods :

  • Beat eggs, coconut flour, coconut milk, honey, vanilla extract, nutmeg, and cinnamon together in a bowl until batter is smooth; let stand for 5 to 10 minutes.
  • Grease a crepe pan with olive oil and place pan over low heat, wiping olive oil from pan with a paper towel. Pour about 1/4 cup batter into the pan and immediately tilt pan around until the batter evenly coats the bottom in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, about 30 seconds. Run a spatula around the edge of the pan to loosen; flip crepe and cook until the other side has turned light brown. Repeat with remaining batter.
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