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Coconut Crust

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Coconut Crust

Directions

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Ingredients :

  • 1 ½ cups flaked coconut
  • 3 tablespoons butter
  • Methods :

  • Mix coconut and butter or margarine together. Press mixture into an 8 or 9 inch pie plate.
  • Bake at 325 degrees F (165 degrees C) for 15 minutes, or until golden.
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