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Coconut-Crusted Taro Fries

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Coconut-Crusted Taro Fries

Directions

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Ingredients :

  • 2 tablespoons coconut milk
  • 1 tablespoon coconut oil
  • melted
  • 1 pinch Himalayan salt
  • 1 large taro root
  • peeled and sliced into thin strips
  • 1 tablespoon coconut flakes
  • Methods :

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix coconut milk, coconut oil, and salt together in a bowl. Add taro root and toss until coated.
  • Place coated taro root onto a baking sheet. Sprinkle with coconut flakes; mix well with your hands.
  • Bake in the preheated oven for 15 minutes; flip and continue baking until coconut is golden and crispy, about 15 minutes.
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