Coconut-Crusted Taro Fries
2 tablespoons coconut milk
1 tablespoon coconut oil
1 pinch Himalayan salt
1 large taro root
peeled and sliced into thin strips
1 tablespoon coconut flakes
Preheat oven to 400 degrees F (200 degrees C).
Mix coconut milk, coconut oil, and salt together in a bowl. Add taro root and toss until coated.
Place coated taro root onto a baking sheet. Sprinkle with coconut flakes; mix well with your hands.
Bake in the preheated oven for 15 minutes; flip and continue baking until coconut is golden and crispy, about 15 minutes.
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