Coconut Curried Tofu with Green Beans and Coconut Rice Recipe

Directions

Ingredients :

½ cup water

½ cup coconut milk

½ cup uncooked white rice

½ teaspoon butter

3 ounces firm tofu, cubed

1 cup fresh green beans, rinsed and trimmed

¼ teaspoon curry powder

¼ cup coconut milk

Methods :

Step 1

Pour water, 1/2 cup coconut milk, and rice into a small saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, about 20 minutes.

Step 2

Meanwhile, melt the butter in a skillet over medium-high heat. Add the tofu and cook until golden-brown on all sides, about 5 minutes. When browned, stir in green beans, curry powder, and 1/4 cup of coconut milk. Simmer until the green beans are tender, then serve over rice.