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Coconut Curried Tofu with Green Beans and Coconut Rice Recipe

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Coconut Curried Tofu with Green Beans and Coconut Rice Recipe

Directions

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Ingredients :

  • ½ cup water
  • ½ cup coconut milk
  • ½ cup uncooked white rice
  • ½ teaspoon butter
  • 3 ounces firm tofu, cubed
  • 1 cup fresh green beans, rinsed and trimmed
  • ¼ teaspoon curry powder
  • ¼ cup coconut milk
  • Methods :

  • Step 1

    Pour water, 1/2 cup coconut milk, and rice into a small saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, about 20 minutes.

  • Step 2

    Meanwhile, melt the butter in a skillet over medium-high heat. Add the tofu and cook until golden-brown on all sides, about 5 minutes. When browned, stir in green beans, curry powder, and 1/4 cup of coconut milk. Simmer until the green beans are tender, then serve over rice.

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