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Coconut Custard Pie III

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Coconut Custard Pie III

Directions

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Ingredients :

  • 1 (9 inch) pie shell
  • 4 eggs
  • ¾ cup white sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 2 ½ cups milk
  • 1 cup shredded coconut
  • Methods :

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl beat eggs then stir in sugar, salt, nutmeg or cinnamon, and vanilla extract.
  • Heat milk in a small saucepan then pour milk slowly into egg mixture, whisking constantly. Stir in coconut, then pour mixture into pastry shell.
  • Bake in preheated oven for 30 minutes, or until knife inserted in center comes out clean. Serve slightly warm or chilled. Store in refrigerator.
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