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Coconut Farro Porridge Recipe

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Coconut Farro Porridge Recipe

Directions

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Ingredients :

  • 1 cup pearled farro
  • 1 (13.5 ounce) can unsweetened light coconut milk
  • ¼ cup unsweetened almond milk
  • 1 tablespoon maple syrup, or more to taste
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 pinch salt
  • ¼ cup toasted shredded coconut (Optional)
  • ¼ cup toasted sliced almonds (Optional)
  • Methods :

  • Step 1

    Combine farro, coconut milk, almond milk, maple syrup, vanilla, cinnamon, nutmeg, and salt in a large pot. Bring mixture to a simmer over medium heat, stirring occasionally. Cover, reduce heat to low, and continue to cook until liquid is mostly absorbed and farro has reached desired doneness, 20 to 25 minutes.

  • Step 2

    Serve warm, topped with toasted coconut and almonds.

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