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Coconut Flour Tortillas Recipe

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Coconut Flour Tortillas Recipe

Directions

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Ingredients :

  • 8 large egg whites
  • ½ cup water
  • ¼ cup coconut flour
  • ¼ teaspoon baking powder
  • ¼ cup coconut oil, or as needed
  • Methods :

  • Step 1

    Whisk egg whites, water, coconut flour, and baking powder together in a large mixing bowl until smooth.

  • Step 2

    Melt 1 to 2 teaspoons coconut oil in a nonstick skillet over medium heat, swirling pan to coat surface to the edges.

  • Step 3

    Pour about 3 tablespoons batter into the hot skillet, tilting pan to spread batter around.

  • Step 4

    Cook until bottom side is golden brown, 2 to 3 minutes; flip and continue cooking until other side is also browned, 2 to 3 minutes more. Repeat with remaining coconut oil and batter.

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