0 0
Coconut Kugel

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Coconut Kugel

Directions

Share

Ingredients :

  • 1 (8 ounce) package fine egg noodles
  • 4 eggs
  • 3 cups milk
  • 1 cup white sugar
  • 2 teaspoons vanilla extract
  • ¼ cup butter
  • ¾ cup shredded coconut
  • Methods :

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Preheat an oven to 350 degrees F (175 degrees C). Butter a 9×13-inch baking dish.
  • Beat the eggs, milk, sugar, and vanilla extract together in a bowl. Stir in the noodles. Pour the noodle mixture in the prepared baking pan. Pour the melted butter over the noodles, then top with the coconut.
  • Bake in the preheated oven until the noodles are set and the coconut is golden brown, about 1 hour.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Nat and Darcy’s Amazing Eggplant Lasagna
    Featured Image
    next
    Bruce’s Honey Sesame Bread
    previous
    Nat and Darcy’s Amazing Eggplant Lasagna
    Featured Image
    next
    Bruce’s Honey Sesame Bread

    Add Your Comment