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Coconut Lemon Drop Cookies Recipe

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Coconut Lemon Drop Cookies Recipe

Features:

    Directions

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    Ingredients :

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 vanilla bean, split lengthwise and seeds scraped (Optional)
  • 2 eggs
  • ½ teaspoon vanilla extract
  • ¼ teaspoon lemon extract
  • 2 cups all-purpose flour
  • 1 cup unsweetened shredded coconut
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

  • Step 2

    Beat butter, sugar, and vanilla seeds in a mixing bowl with an electric mixer until creamy. Add eggs, one at a time, and beat until light and fluffy. Stir in vanilla and lemon extracts.

  • Step 3

    Combine flour, coconut, pudding mix, baking soda, and salt in a separate bowl. Add to the creamed mixture in batches, stirring until combined. Drop cookie dough onto baking sheets using a teaspoon or cookie scoop.

  • Step 4

    Bake in the preheated oven until the edges are lightly golden, 10 to 11 minutes. Leave on the baking sheets for 1 to 2 minutes before removing to a rack to cool completely.

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