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Coconut Margaritas

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Coconut Margaritas

Directions

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Ingredients :

  • 2 cups ice
  • ¾ cup sweetened coconut cream
  • 4 ½ fluid ounces tequila
  • 1 ½ fluid ounces triple sec
  • ¼ cup sweetened flaked coconut
  • Methods :

  • Fill a blender with ice; add the coconut cream, tequila, and triple sec; blend at high speed until smooth. Scatter the coconut onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut. Serve the margaritas in the prepared glasses.
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