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Coconut Oat Scones Recipe

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Coconut Oat Scones Recipe

Directions

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Ingredients :

  • 1 ½ cups spelt flour
  • ½ cup rolled oats
  • ½ cup unsweetened coconut flakes
  • 2 tablespoons ground flax seed
  • 2 teaspoons baking powder
  • 2 teaspoons fennel seeds
  • ½ cup soy milk
  • ½ cup unsweetened applesauce
  • 3 tablespoons vegetable oil
  • 3 tablespoons honey
  • Methods :

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  • Step 2

    Whisk spelt flour, oats, coconut flakes, ground flax seed, baking powder, and fennel seeds together in a bowl. Stir soy milk, applesauce, oil, and honey together in a separate bowl; stir into flour mixture until dough is just combined. Drop dough by large tablespoons onto the prepared baking sheet.

  • Step 3

    Bake in the preheated oven until golden brown, 12 to 15 minutes. Cool scones on baking sheet for 5 minutes before eating.

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