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Coconut Pancake Syrup Recipe

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Coconut Pancake Syrup Recipe

Directions

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Ingredients :

  • 1 (13.5 ounce) can coconut milk
  • 2 tablespoons cornstarch
  • 2 cups light corn syrup
  • ½ cup white sugar
  • ½ cup shredded sweetened coconut
  • Methods :

  • Step 1

    Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.

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