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Coconut Pecan Raisin Butter Tarts

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Coconut Pecan Raisin Butter Tarts

Directions

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Ingredients :

  • 12 (3 inch) unbaked tart shells
  • ½ cup packed brown sugar
  • ½ cup corn syrup
  • 3 tablespoons butter
  • softened
  • 1 large egg
  • ⅓ cup chopped pecans
  • ¼ cup raisins
  • 2 tablespoons coconut
  • 1 ½ teaspoons vinegar
  • 1 pinch salt

    • Methods :

  • Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet.
  • Beat brown sugar, corn syrup, and butter together in a bowl until creamy; beat in egg just until combined. Stir in pecans, raisins, coconut, vinegar, and salt; divide mixture evenly into tart shells.
  • Bake in the preheated oven until filling is bubbly and crust is golden, about 20 minutes.
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