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Coconut Pudding

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Coconut Pudding

Directions

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Ingredients :

  • 2 cups coconut milk
  • ⅓ cup white sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons butter
  • 2 egg yolks
  • 1 teaspoon coconut extract

    • Methods :

  • Combine coconut milk, sugar, cornstarch, butter, egg yolks, and coconut extract in a medium saucepan over medium heat. Whisk to combine and melt butter and continue to cook until thickened, 4 to 7 minutes.
  • Pour pudding into individual portions and refrigerate to cool before serving, at least 15 to 20 minutes.

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